Home/food/Reduced Fat Ice Cream
47Limited data

20/21 ingredients recognized

Ingredient Safety50
Quality13
Contaminants100
Transparency35
Blue Bunny

Reduced Fat Ice Cream

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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

mono & diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

natural flavor

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

vitamin a palmitate

May enhance tumor development when applied on skin exposed to UV; avoid in daytime SPF products.

caramel color

Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Milk, buttermilk, whey, cream, corn syrup, fudge ribbon (corn syrup, sugar, water, palm oil, unsweetened chocolate processed with alkali, cocoa processed with alkali, pectin, mono & diglycerides, polysorbate 80), skim milk, high fructose corn syrup, sugar, contains 2% or less of vanilla extract, natural flavor, artificial flavor, mono & diglycerides, carob bean gum, guar gum, cellulose gel, cellulose gum, carrageenan, vitamin a palmitate, caramel color, annatto for color.

Ingredient analysis

Cleaner alternatives