Home/food/Reduced Fat Ice Cream
57Limited data

15/16 ingredients recognized

Ingredient Safety50
Quality41
Contaminants100
Transparency54
Wells Enterprises Inc.

Reduced Fat Ice Cream

foodfrozen foods0070640011667
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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

vitamin a palmitate

May enhance tumor development when applied on skin exposed to UV; avoid in daytime SPF products.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Milk, buttermilk, whey, cream, corn syrup, skim milk, high fructose corn syrup, sugar, cocoa processed with alkali, contains 2% or less of mono & diglycerides, carob bean gum, guar gum, cellulose gel, cellulose gum, carrageenan, vitamin a palmitate.

Ingredient analysis

Cleaner alternatives