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47Limited data

27/32 ingredients recognized

Ingredient Safety57
Quality18
Contaminants100
Transparency9
Blue Bunny

Fat free ice cream

foodfrozen foods0070640013760
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Flagged concerns

mono & diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

acesulfame potassium

Limited safety data; may affect insulin response; animal studies showed tumor increases.

maltodextrin

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

caramel color

Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

vitamin a palmitate

May enhance tumor development when applied on skin exposed to UV; avoid in daytime SPF products.

caramel color

Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.

palm shortening

Highly refined fat blend; typically palm or soybean based; ultra-processed origin

Full ingredient list

Skim milk, polydextrose, fudge swirl (sorbitol, water, polydextrose, maltitol, cocoa* processed with alkali, cocoa, salt, natural & artificial flavor, acesulfame potassium, sucralose, food starch-modified, cellulose gum), sorbitol, maltodextrin, brownie chunks {unbleached wheat flour, water, cocoa powder*, sorbitol, nonfat dry milk, lactitol, pasteurized egg whites, palm shortening* (palm oil, soybean oil), polydextrose, vanilla extract, caramel color, soy lecithin, baking soda, baking powder (sodium bicarbonate, monocalcium phosphate, sodium aluminum sulfate), salt, sucralose}, contains 2% or less of vanilla extract, artificial flavor, cellulose gel, cellulose gum, mono & diglycerides*, carrageenan, sucralose, acesulfame potassium, vitamin a palmitate, caramel color, annatto for color.

Ingredient analysis

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