9/10 ingredients recognized
Frozen bars, tamarind and chili
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Flagged concerns
high fructose corn syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
caramel color
Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Water, flavor base (water, sugar, salt, citric acid, chili powder, dextrose, food starch-modified, artificial flavor), sugar, corn syrup, high fructose corn syrup, contains less than 1% of citric acid, guar gum, cellulose gum, xanthan gum, caramel color.