21/26 ingredients recognized
Fat free ice cream
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Flagged concerns
mono & diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
artificial flavor
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
acesulfame potassium
Limited safety data; may affect insulin response; animal studies showed tumor increases.
maltodextrin
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
vitamin a palmitate
May enhance tumor development when applied on skin exposed to UV; avoid in daytime SPF products.
caramel color
Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.
palmshortening
Highly refined fat blend; typically palm or soybean based; ultra-processed origin
sucralose
May alter gut microbiome; studies show possible DNA damage at high doses.
Full ingredient list
Skim milk polydextrose, fudge swirl (sorbitol, water, polydextrose, maltitol, cocoa* processed with alkali, cocoa, salt, natural & artificial flavor acesulfate potassium, sucralose, food starch-modified, cellulose gum), sorbitol., maltodextrin, brownie chunks {bleached wheat flour, water, pasteurized egg white, sorbitol, cocoa powder*, lactitol, palmshortening* (palm oil, soybean oil), nonfat dry milk, polydextose, vanilla flavoring (sodium bicarbonate, monocalcium phosphate, sodium aluminum sulfate), sucralose}, contains 2% or less of vanilla extract, artificial flavor, cellulose gel, cellulose gum, mono & diglycerides*, carrageenan, sucralose, acesulfame potassium, vitamin a palmitate, caramel color, annatto for color.