24/32 ingredients recognized
Light Ice Cream Brownie Batter Pops
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Flagged concerns
soybean oil
High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.
natural flavors
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
tapioca syrup
Processed starch-derived sugar; high glycemic; very low nutrient density
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
vitamin a palmitate nót an ingredient in regular ice cream allergen information: contains egg
May enhance tumor development when applied on skin exposed to UV; avoid in daytime SPF products.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
ultrafiltered skim milk", skim milk, inulin, erythritol, sugar, cream, cocoa processed with alkali, water, contains 2% or less of vegetable glycerine, egg yolks, chocolate extract, natural flavors, wheat flour, soybean oil, tapioca syrup, molasses, stevia leaf extract (reb m), salt, soy lecithin, baking soda, cellulose gel, cellulose gum, vitamin a palmitate. *nót an ingredient in regular ice cream allergen information: contains egg, milk, soy, wheat. mfd. by wells enterprises, inc., an iowa corporation, d/b/á wells dairy, inc. p.o. box 1310 le mars, ia 51031 - u.s.a. contains bioengineered food ingredients 1-800-331-0830 wells fat reduced 20g to 3g, calories reduced 300 to 100 per serving compared to leading premium coated ice cream bars. 1345855-0920 to be