32/42 ingredients recognized
Butterfinger Ice Cream
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Flagged concerns
HIGH FRUCTOSE CORN SYRUP
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
VEGETABLE OIL
Generic refined seed-oil blend (often soybean/canola); high omega-6; heavily processed.
SOYBEAN OIL
High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.
PEANUT OIL
Refined oil; high omega-6; industrial refining matches soybean and corn oil concern tier
YELLOW 5
ADHD link; allergic reactions; hyperactivity in children; possible carcinogen.
CORN SYRUP SOLIDS
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
DIGLYCERIDES
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
RED 40
Linked to ADHD in children; potential carcinogen; may contain carcinogenic contaminants.
NATURAL FLAVORS
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
CELLULOSE GUM
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
Full ingredient list
SUGAR, MILK, PEANUTS,, CORN FLAKES (MILLED CORN,, MALT FLAVOR, SALT, IRON, NIACINAMIDE, VITAMIN B6, VITAMIN B2,, VITAMIN B1, FOLIC ACID, VITAMIN D3,, VITAMIN B12), SKIM MILK, COCONUT OIL,, VEGETABLE OIL (PALM, AND/OR, SUNFLOWER, AND/OR SHEA, AND/OR, SAFFLOWER), POWDERED SUGAR (SUGAR,, CORNSTARCH), CORN SYRUP SOLIDS, SYRUP, UNSWEETENED CHOCOLATE, WHEY,, SOYBEAN OIL, BUTTERMILK, CONTAINS 2%, OR LESS OF PEANUT BUTTER (PEANUTS,, SALT), PEANUT OIL, BROWN SUGAR, MILKFAT, NATURAL FLAVORS, SALT,, MOLASSES, HIGH FRUCTOSE CORN SYRUP,, SOY LECITHIN, CELLULOSE GUM, TARA, GUM, CARRAGEENAN, CAROB BEAN GUM,, MONO AND DIGLYCERIDES, FRUIT JUICE, FOR COLOR, VEGETABLE JUICE FOR COLOR,, CARAMEL COLOR, ANNATTO EXTRACT FOR, COLOR, TURMERIC FOR COLOR, PAPRIKA, FOR COLOR, YELLOW 5, RED 40.