17/18 ingredients recognized
Ice cream
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Flagged concerns
high fructose corn syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
elephant ear pieces , soybean oil, pasteurized eggs, cinnamon, salt)
High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.
mono - & diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
polysorbate 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Milk, cream, high fructose corn syrup, sugar, nonfat milk, whey, buttermilk powder, caramel sauce (high fructose corn syrup, buttermilk, sugar, milk, butter, modified cornstarch, natural and artificial flavors, mono - & diglycerides, salt, potassium sorbate, sodium nitrate, sodium bicarbonate), elephant ear pieces (sugar, unenriched wheat flour, butter (cream, salt), soybean oil, pasteurized eggs, cinnamon, salt), guar gum, mono - & diglycerides, calcium sulfate, polysorbate 80, cellulose gum, carrageenan, vanilla, vanillin, annatto color.