24/28 ingredients recognized
Frozen dessert bars
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Flagged concerns
high fructose corn syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
soybean oil
High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
artificial flavor
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
contains less than of natural flavor
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
polysorbate 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
sugar
High glycemic index; promotes inflammation and metabolic disease.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Frozen dairy dessert: nonfat milk, sugar, corn syrup, sweetcream buttermilk, cream, high fructose corn syrup, whey protein concentrate, whey, contains less than 2% of natural flavor, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan, yellow #5, blue #1, annatto (color). coating: coconut oil, sugar, natural cocoa and cocoa (processed with alkali), whey, nonfat milk, chocolate liquor, soybean oil, soy lecithin, natural and artificial flavor.