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—Limited data

18/20 ingredients recognized

Ingredient safety50
Formulation quality11
Contaminant risk100
Label transparency37
How we scored this

PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 18 of 20 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology

Tops

Iced oatmeal cookies, iced oatmeal

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Flagged concerns

partially hydrogenated soybean oil

Contains trans fats; strongly linked to cardiovascular disease.

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

artificial flavors

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Wheat flour, sugar, partially hydrogenated soybean oil, high fructose corn syrup, rolled oats, raisins, eggs, whey, contains 2% or less of the following: water, sodium bicarbonate, spices, salt, natural and artificial flavors, corn starch, egg whites, gum arabic, calcium sulfate, citric acid, potassium acid tartrate.

Ingredient analysis

Cleaner alternatives

Same aisle, higher PureScore. Open each one to compare the label.