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Theme
58Fair
Ingredient safety50
Formulation quality41
Contaminant risk100
Label transparency60
How we scored this

PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 15 of 15 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology

Aunt Millie's Bakeries

100% whole wheat bread

Food & GroceryBread & BakeryBarcode 0071301055358
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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

soybean oil

High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.

monoglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

wheat gluten

Isolated wheat protein; can drive gut inflammation; removed from bran and germ

Full ingredient list

Whole grain wheat flour, water, high fructose corn syrup, wheat gluten, yeast, soybean oil, salt, molasses, sodium stearoyl lactylate, monoglycerides, calcium propionate (a preservative), calcium sulfate, citric acid, ascorbic acid, soy lecithin.

Ingredient analysis

Cleaner alternatives

Same aisle, higher PureScore. Open each one to compare the label.