Home/food/Crab cake mix
49Limited data

27/31 ingredients recognized

Ingredient Safety56
Quality25
Contaminants100
Transparency9
Zatarain's

Crab cake mix

foodbaking pantry0071429095953
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Flagged concerns

corn syrup solids

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

corn maltodextrin

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

monosodium glutamate

Flavor enhancer; free glutamate; sensitivity reactions reported in some individuals.

natural flavor

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

dextrose

Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike

caramel color

Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.

bleached wheat flour

Stripped of nutrients; high glycemic; bleaching may leave chemical residue.

sugar

High glycemic index; promotes inflammation and metabolic disease.

hydrolyzed corn gluten

Isolated wheat protein; can drive gut inflammation; removed from bran and germ

Full ingredient list

Bread crumbs (bleached wheat flour, yeast, sugar, salt), bleached wheat flour, onion, potato, red bell pepper, salt, romano cheese (part-skim cow's milk, cheese cultures, salt, enzymes), corn maltodextrin, garlic, monosodium glutamate (flavor enhancer), parmesan cheese (part skim milk, cheese cultures, salt, enzymes), spices (including red pepper), natural flavor (including milk), whey (milk), distilled vinegar, sugar, buttermilk, yeast extract, hydrolyzed corn gluten and soy protein, sodium phosphate, lemon juice concentrate, dextrose, corn syrup solids, molasses, turmeric, caramel color, disodium inosinate and guanylate (flavor enhancers), tamarind, and extractives of annatto.

Ingredient analysis