Home/food/La preferida, flour tortillas
53Limited data

10/13 ingredients recognized

Ingredient Safety58
Quality28
Contaminants100
Transparency58
La Preferida

La preferida, flour tortillas

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Flagged concerns

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

vegetable shortening

Highly refined fat blend; typically palm or soybean based; ultra-processed origin

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (partially hydrogenated soybean and/or cottonseed oils or palm oil or corn oil), contains 2% or less of the following: baking powder, salt, calcium propionate (preservative), distilled mono and diglycerides, sorbic acid (preservative), fumaric acid, gum blend, sugar, dough relaxer (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).

Ingredient analysis

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