19/23 ingredients recognized
Wildberry sorbate and ice cream bars
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Flagged concerns
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
mono & diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
mono & diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
artificial flavor
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
polysorbate 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
polysorbate 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Vanilla flavored low fat ice cream: skim milk, mil k, sugar, corn syrup, polydextrose, whey, guar gum, natural and artificial flavor, mono & diglycerides, xanthan gum, polysorbate 80, carrageenan, wildberry sorbet: water, sugar, wildberry i base (sugar, blackberry puree and concentrate, pear and apple juice il concentrates, modified corn starch, pineapple juice concentrate, natural flavor, lemon juice concentrate, citric acid, sodium benzoate, red 40, blue 1), corn syrup, guar gum, mono & diglycerides, xanthan gum, beet juice (color), polysorbate 80, carrageenan