Home/food/clover valley ice cream
41Limited data

16/20 ingredients recognized

Ingredient Safety50
Quality1
Contaminants100
Transparency35
Clover Valley

clover valley ice cream

foodfrozen foods0071632012068
View on Amazon

As an Amazon Associate, Label Matter earns from qualifying purchases.

Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

cellulose gum polysorbate 80

Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

caramel color

Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.

vitamin a palmitate contains: milk manufactured in a facility that processes: eggs

May enhance tumor development when applied on skin exposed to UV; avoid in daytime SPF products.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

milkfat and nonfat milk, sugar, high fructose corn syrup, corn syrup, whey, contains 1% of less of artificial flavor, propylene glycol monoester, mono and diglycerides, guar gum, cellulose gum polysorbate 80, carrageenan, annatto (color), caramel color, vitamin a palmitate. contains: milk. manufactured in a facility that processes: eggs, peanuts, soy, tree nuts, wheat.

Ingredient analysis

Cleaner alternatives