28/31 ingredients recognized
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Flagged concerns
partially hydrogenated soybean oil
Contains trans fats; strongly linked to cardiovascular disease.
high fructose corn syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
polysorbate 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
natural flavors
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Ice cream: milk, cream, corn syrup, sugar, high fructose corn syrup, whey, nonfat dry milk, brown sugar, butter (cream, salt), guar gum, mono and diglycerides, cellulose gum, polysorbate 80, carrageenan, locust bean gum, sodium citrate, salt, artificial vanilla flavor, annatto color. cookie dough: unbleached flour, sugar, brown sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), butter (cream, salt), partially hydrogenated soybean oil, water, corn syrup, molasses, salt, baking soda, natural flavors.