Home/food/Jack Nicklaus, Ice Cream, Mango Crisp
58Limited data

15/16 ingredients recognized

Ingredient Safety50
Quality44
Contaminants100
Transparency54
The Schwan Food Company

Jack Nicklaus, Ice Cream, Mango Crisp

foodfrozen foods0072180511782
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Flagged concerns

brown sugar streusel , brown sugar, soybean oil, salt, spice)

High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

contains or less: natural flavors

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Milk, nonfat milk, cream, spiced mango swirl (sugar, water, mango, pectin, citric acid, phosphoric acid, spice, malic acid, xanthan gum, natural flavor), corn syrup, sugar, brown sugar streusel (wheat flour, sugar, butter (cream, salt), brown sugar, soybean oil, salt, spice), contains 2% or less: natural flavors, mono and diglycerides, guar gum, calcium sulfate, locust bean gum, annatto (color), cellulose gum, carrageenan.

Ingredient analysis