28/31 ingredients recognized
Nacho Jalapeno Flavored Flour Tortillas, Nacho Jalapeno
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Flagged concerns
Hydrogenated Soybean Oil
High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.
Mono - And Diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
Artificial Flavors
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
Contains Or Less Of Each Of The Following: Maltodextrin
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
Monosodium Glutamate
Flavor enhancer; free glutamate; sensitivity reactions reported in some individuals.
Sodium Carboxymethylcellulose
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
Unbleached Enriched Flour
Stripped of nutrients; high glycemic; bleaching may leave chemical residue.
Sugar
High glycemic index; promotes inflammation and metabolic disease.
Wheat Gluten
Isolated wheat protein; can drive gut inflammation; removed from bran and germ
Full ingredient list
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Soybean Oil, Contains 2% Or Less Of Each Of The Following: Maltodextrin, Salt, Sugar, Jalapeno Pepper, Yeast Extract, Mono - And Diglycerides, Sodium Bicarbonate, Monosodium Glutamate, Wheat Gluten, Sodium Aluminum Sulfate, Dehydrated Garlic, Dehydrated Onion, Corn Syrups Solids, Dehydrated Red Bell Pepper, Sodium Aluminum Phosphate, Fumaric Acid, Enzymes, Guar Gum, Sodium Carboxymethylcellulose, Natural And Artificial Flavors, Spices, Annatto Extract (Color), Disodium Inosinate And Disodium Guanylate, Paprika Extract (Color), Calcium Propionate And Potassium Sorbate (To Retard Spoilage).