29/32 ingredients recognized
Ice cream bars
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Flagged concerns
high fructose corn syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
high fructose corn syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
red 40
Linked to ADHD in children; potential carcinogen; may contain carcinogenic contaminants.
artificial flavor
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
polysorbate 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
caramel color sherbet: water
Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.
Full ingredient list
Ice cream: milkfat and nonfat milk, corn syrup, high fructose corn syrup, sugar, whey, mono and diglycerides, natural and artificial flavor, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan, caramel color. sherbet: water, corn syrup, high fructose corn syrup, sugar, whey, nonfat milk, cream, orange puree (water, concentrated orange juice, orange pulp, corn syrup, natural flavor), citric acid, dextrose, soy lecithin, guar gum, xanthan gum, carrageenan, annatto color, red 40, polysorbate 80.