Home/food/Really creamy ice cream
44Limited data

12/16 ingredients recognized

Ingredient Safety56
Quality0
Contaminants100
Transparency47
Tillamook

Really creamy ice cream

foodfrozen foods0072830070188
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Flagged concerns

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

mono - and diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

natural flavors

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

polysorbate 80

Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Cream, sugar, corn syrup, whole milk, condensed skim milk, cream cheese swirl (sugar, cream cheese [pasteurized milk and cream, salt, enzymes], maltodextrin, high fructose corn syrup, water, titanium dioxide, modified corn starch, salt, natural flavor, citric acid, disodium phosphate), yellow batter (egg yolk, corn syrup, sugar, water, artificial flavor, salt), yellow cake pieces (unbleached wheat flour, sugar, palm oil, water, nonfat milk powder, salt, natural flavors), contains less than 2% of the following: freckles (sugar, coconut oil, buttermilk powder, natural flavor, titanium dioxide, artificial colors [yellow 6 lake, yellow 5 lake, blue 1 lake], soy lecithin), natural flavors, microcrystalline cellulose, cellulose gum, mono - and diglycerides, polysorbate 80, carrageenan, color (water, yellow 5, yellow 6, citric acid).

Ingredient analysis

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