Ice cream bars
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Flagged concerns
partially hydrogenated soybean oil
Contains trans fats; strongly linked to cardiovascular disease.
high fructose corn syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
mono-and diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
carrageenan chocolate coating: coconut oil
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
cane sugar syrup
High glycemic index; promotes inflammation and metabolic disease.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Milk fat and nonfat milk, corn syrup, high fructose corn syrup, cane sugar syrup, whey, buttermilk, mono-and diglycerides, guar gum, xanthan gum, calcium sulfate, cellulose gum, vanilla and vanillin, locust bean gum, carrageenan. chocolate coating: coconut oil, sugar, whole milk powder, whey, chocolate liquor, partially hydrogenated soybean oil, soy lecithin, vanilla and salt.