Home/food/Key food, margarine
53Limited data

12/13 ingredients recognized

Ingredient Safety44
Quality34
Contaminants100
Transparency65
Key Food

Key food, margarine

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Flagged concerns

partially hydrogenated soybean oil

Contains trans fats; strongly linked to cardiovascular disease.

Liquid soybean oil

High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

vitamin a palmitate added

May enhance tumor development when applied on skin exposed to UV; avoid in daytime SPF products.

Full ingredient list

Liquid soybean oil, partially hydrogenated soybean oil, water, salt, whey, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid added as preservatives, artificial flavor, colored with beta carotene, vitamin a palmitate added.

Ingredient analysis