Home/food/Soft Taco Flour Tortillas
48Limited data

13/18 ingredients recognized

Ingredient Safety50
Quality28
Contaminants100
Transparency39
Gruma Corporation

Soft Taco Flour Tortillas

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Flagged concerns

canola oil

Industrial seed oil; very high omega-6; hexane-extracted and heavily refined; promotes inflammatory imbalance.

modified wheat starch

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

vegetable shortening

Highly refined fat blend; typically palm or soybean based; ultra-processed origin

contains or less of: brown sugar

White sugar with trace molasses; marginally better than refined white sugar

Full ingredient list

Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified wheat starch, contains 2% or less of: brown sugar, flaxseed, salt, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate), vegetable shortening (interesterified soybean oil, hydrogenated soybean oil, partially hydrogenated soy and/or cottonseed oil, palm oil), wheat starch, soy lecithin, wheat fiber, guar gum, preservatives (calcium propionate, sorbic acid and/or citric acid), dough conditioners (fumaric acid, sodium metabisulfite, distilled monoglycerides), datem, enzymes, canola oil, triglycerides.

Ingredient analysis

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