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Flagged concerns
high fructose corn syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
mono - and diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
polysorbate 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
caramel color
Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Milkfat and nonfat milk, sugar, milk caramel variegate (milk, sugar, corn syrup, nonfat milk solids, butter, salt, pectin, sodium bicarbonate, potassium sorbate, vanillin), corn syrup, high fructose corn syrup, buttermilk, milk caramel base (corn syrup, sugar, water, nonfat milk solids, butter, salt), whey, mono - and diglycerides, guar gum, xanthan gum, polysorbate 80, caramel color, locust bean gum, carrageenan.