15/17 ingredients recognized
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Flagged concerns
frosting ribbon corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
natural flavor
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
modified food starch-corn
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Milkfat and nonfat milk, sugar, frosting ribbon [sugar. water, corn syrup, modified food starch-corn, natural flavor, titanium dioxide (color), salt]. corn syrup, chocolate cake pieces [unbleached unenriched wheat flour, sugar, palm oil, cocoa (processed with alkali), water, natural flavor. salt, sodium bicarbonate], sweetcream buttermilk, contains less than 2% of whey, cocoa (processed with alkali), molasses, natural flavor, mono and diglycerides, cellulose gum, guar gum, modified food starch-corn, carrageenan, salt.