Home/food/Lowfat Frozen Yogurt
50Limited data

15/19 ingredients recognized

Ingredient Safety56
Quality23
Contaminants100
Transparency38
Mayfield

Lowfat Frozen Yogurt

foodfrozen foods0075243206441
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Flagged concerns

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

contains less than of maltodextrin

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

polysorbate 80

Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Nonfat milk, sugar, corn syrup, sweetcream buttermilk, blueberries, blackberries, raspberries, cream, whey, contains less than 2% of maltodextrin, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, citric acid, lacti

Ingredient analysis

Cleaner alternatives