14/16 ingredients recognized
Ice Cream
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Flagged concerns
HIGH FRUCTOSE CORN SYRUP
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
NONFAT MILK CORN SYRUP
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
MONO-& DIGLYCERIDES
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
POLYSORBATE 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
CELLULOSE GUM
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
CARRAGEENAN
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
SUGAR
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
MILKFAT AND NONFAT MILK CORN SYRUP,HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK,SUGAR,EGG YOLKS,CONTAINS LESS THAN 2% OF WHEY, GUAR GUM,MONO-& DIGLYCERIDES,XANTHAN GUM,POLYSORBATE 80,CELLULOSE GUM,CARRAGEENAN,NATURAL AND ARTIFICIAL FLAVOR ANNATTO AND TUMERIC EXTRACTS (COLORS).