Home/food/Brownie Batter Ice Cream
51Limited data

11/15 ingredients recognized

Ingredient Safety50
Quality35
Contaminants100
Transparency50
Hyvee

Brownie Batter Ice Cream

foodfrozen foods0075450102956
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Flagged concerns

whey high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

mono & diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

polysorbate 80

Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Milk, cream, brownie batter flavor base and ribbon (high fructose corn syrup, cream, sugar, sweetened condensed skim milk [condensed skim milk, sugar], corn oil, corn syrup, water, wheat flour, cocoa processed with alkali, cocoa, molasses, food starch-modified, natural and artificial flavors, salt, soy lecithin, baking soda), buttermilk, corn syrup, whey high fructose corn syrup, sugar, mono & diglycerides, gaur gum, sodium phosphate, cellulose gum, sodium citrate, polysorbate 80, carrageen.

Ingredient analysis

Cleaner alternatives