17/19 ingredients recognized
Ice Cream
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Flagged concerns
high fructose corn syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
mono & diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
polysorbate 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
caramel color
Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Milk, cream, buttermilk, corn syrup, caramel ribbon (corn syrup, water, high fructose corn syrup, sugar, buttermilk fat, nonfat dry milk, butter, natural flavoring, pectin, potassium sorbate as preservative), whey, candy bar pieces (sugar, roasted peanuts, corn syrup, partially hydrogenated palm kernel and coconut oils, nonfat milk, high fructose corn syrup, cocoa, less than 1% of glycerin, dextrose, whey, salt, soy lecithin, soybean oil, natural and artificial flavors, carrageenan, lactic acid esters), high fructose corn syrup, sugar, chocolate coated peanuts (roasted peanuts [peanuts, soybean and or peanut oil], sugar, coconut oil, cocoa processed with alkali, chocolate liquor, soy lecithin, salt, vanilla), peanut butter flavor base (peanuts, peanut oil, salt, mono and diglycerides), mono & diglycerides, guar gum, sodium phosphate, cellulose gum, sodium citrate, polysorbate 80, carrageenan, caramel color.