Home/food/Hy-vee, ice cream topping, cookies & cream
55Limited data

12/14 ingredients recognized

Ingredient Safety43
Quality48
Contaminants100
Transparency58
Hy-Vee

Hy-vee, ice cream topping, cookies & cream

foodfrozen foods0075450151831
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Flagged concerns

palm oil with tbhq for freshness

Vision disturbances and DNA damage in animals; possible carcinogen at high doses.

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

enriched flour

Stripped of nutrients; high glycemic; bleaching may leave chemical residue.

Sugar

High glycemic index; promotes inflammation and metabolic disease.

invert sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), soybean and palm oil with tbhq for freshness, cocoa processed with alkali, invert sugar, contains 2% or less of degerminated yellow corn flour, cornstarch, chocolate, salt, leavening (baking soda, monocalcium phosphate), artificial flavor, soy lecithin, whey.

Ingredient analysis

Cleaner alternatives