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—Limited data

24/26 ingredients recognized

Ingredient safety50
Formulation quality11
Contaminant risk100
Label transparency15
How we scored this

PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 24 of 26 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology

Hy-Vee

Iced oatmeal soft & chewy cookies, iced oatmeal

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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

artificial flavors

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

vegetable shortening

Highly refined fat blend; typically palm or soybean based; ultra-processed origin

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Wheat flour, vegetable shortening (soybean oil, hydrogenated soybean oil), sugar, high fructose corn syrup, rolled oats, raisins, contains 2% or less of the following: rice dextrin, grape juice, spices, sodium bicarbonate, eggs, natural and artificial flavors, salt, sodium alginate, whey, cellulose gum, soy lecithin, annatto extract, turmeric, cornstarch, acacia gum, calcium sulfate, citric acid, potassium tartrate, silicon dioxide.

Ingredient analysis

Cleaner alternatives

Same aisle, higher PureScore. Open each one to compare the label.