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50Limited data

18/19 ingredients recognized

Ingredient Safety50
Quality21
Contaminants100
Transparency42
Hy-Vee Inc.

Premium Ice Cream

foodfrozen foods0075450175080
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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

mono - and diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

red 40

Linked to ADHD in children; potential carcinogen; may contain carcinogenic contaminants.

natural flavor

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

caramel color

Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Milkfat and nonfat milk, sweet cream buttermilk, sugar, corn syrup, strawberry puree (strawberries, sugar), high fructose corn syrup, whey, cocoa (processed with alkali), natural flavor, mono - and diglycerides, citric acid, guar gum, calcium sulfate, red 40, annatto (color), carob bean gum, carrageenan, caramel color.

Ingredient analysis

Cleaner alternatives