Home/food/Light ice cream sugar taco cones
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31/34 ingredients recognized

Ingredient Safety50
Quality0
Contaminants100
Transparency9
Klondike

Light ice cream sugar taco cones

foodfrozen foods0075856074055
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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

soybean oil

High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.

corn oil

Industrial seed oil; high omega-6; refined and often GMO; oxidation-prone.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

corn syrup solids

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

caramel color

Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.

modified tapioca starch

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

Full ingredient list

Nonfat milk, sugar, bleached wheat flour, fractionated palm kernel oil, coconut oil, corn syrup, dry roasted peanuts, cream, corn syrup solids, whey, corn syrup, high fructose corn syrup, cocoa powder, molasses, less than 1% of: chocolate processed with alkali, milk, salt, palm oil, soy lecithin, cocoa, natural and artificial flavor (contains vanillin), soybean oil, mono and diglycerides, caramel color, modified tapioca starch, cocoa powder processed with alkali, locust bean gum, guar gum, lactic acid, corn oil, vitamin a palmitate, carrageenan.

Ingredient analysis

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