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—Limited data

11/12 ingredients recognized

Ingredient safety49
Formulation quality4
Contaminant risk100
Label transparency68
How we scored this

PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 11 of 12 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology

Bakery Fresh

Cookies, Oatmeal Raisin

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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

vegetable shortening

Highly refined fat blend; typically palm or soybean based; ultra-processed origin

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Enriched bleached and unbleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable shortening (partially hydrogenated soybean and/or cottonseed oils), high fructose corn syrup, oatmeal, raisin paste, raisins, water, corn syrup, dried eggs, leavening (baking soda, salt, dried whey, cinnamon, natural & artificial flavors.

Ingredient analysis

Cleaner alternatives

Same aisle, higher PureScore. Open each one to compare the label.