Home/food/Ice Cream Bars
50Limited data

21/24 ingredients recognized

Ingredient Safety50
Quality32
Contaminants100
Transparency22
Dean's

Ice Cream Bars

foodfrozen foods0076197002004
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Flagged concerns

soybean oil

High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

polysorbate 80

Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

sugar

High glycemic index; promotes inflammation and metabolic disease.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Ice cream: milkfat and nonfat milk, corn syrup, sugar, whey, contains less than 2% of mono and diglycerides, guar gum, locust bean gum, polysorbate 80, carrageenan, natural and artificial flavor, annatto (color). coating: coconut oil, sugar, cocoa and cocoa processed with alkali, whey, nonfat milk, chocolate liquor, soybean oil, soy lecithin, natural and artificial flavor.

Ingredient analysis

Cleaner alternatives