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41Limited data

27/28 ingredients recognized

Ingredient Safety50
Quality1
Contaminants100
Transparency10
Dean's

Ice Cream Bars

foodfrozen foods0076197002042
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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

yellow 6

Hyperactivity; allergic reactions; contaminated with carcinogens benzidine and 4-aminobiphenyl.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

mono & diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

natural flavor

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

polysorbate 80

Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.

whey contains less than of maltodextrin

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

Full ingredient list

Orange sherbet: water, sugar, corn syrup, nonfat milk cream, contains less than 2% of whey, citric acid, concentrated orange juice, guar gum, mono & diglycerides, locust bean gum, natural flavor, calcium sulfate, polysorbate 80, yellow 6., lowfat ice cream: milkfat and nonfat milk, sugar, corn syrup, high fructose corn syrup, whey contains less than 2% of maltodextrin, artificial flavor, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan, vitamin a palmitate.

Ingredient analysis

Cleaner alternatives