28/31 ingredients recognized
Ice cream bars
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Flagged concerns
high fructose corn syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
mono & diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
artificial flavor
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
natural flavors
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
polysorbate 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
contains less than of maltodextrin
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
polysorbate 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
Full ingredient list
Raspberry sherbet: water, sugar, corn syrup, nonfat milk, cream, contains less than 2% of raspberry juice concentrate, raspberry puree, citric acid, natural flavors, whey, guar gum, mono & diglycerides, locust bean gum, calcium sulfate, polysorbate 80, red #40, blue #1. lowfat ice cream: milkfat and nonfat milk, sugar, corn syrup, high fructose corn syrup, whey, contains less than 2% of maltodextrin, artificial flavor, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, carrageenan, vitamin a palmitate.