25/28 ingredients recognized
Sundae Nut Cones, Vanilla Flavored Ice Cream Cone With Chocolate Flavored Coating & Peanuts
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Flagged concerns
soybean oil
High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
polysorbate 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
caramel color
Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.
contains or less of vegetable shortening
Highly refined fat blend; typically palm or soybean based; ultra-processed origin
sugar
High glycemic index; promotes inflammation and metabolic disease.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Ice cream: milkfat and nonfat milk, corn syrup, sugar, whey, contains less than 2% of mono and diglycerides, guar gum, locust bean gum, polysorbate 80, carrageenan, natural and artificial flavor. cone: bleached wheat flour, contains 2% or less of vegetable shortening (soybean and/or palm oil), soy lecithin, salt, caramel color, artificial flavor. chocolate flavored coating: coconut oil, sugar, natural cocoa and cocoa processed with alkali, whey, nonfat milk, chocolate liquor, soybean oil, soy lecithin, natural and artificial flavor. peanut topping: peanuts.