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—Limited data

24/25 ingredients recognized

Ingredient safety50
Formulation quality36
Contaminant risk100
Label transparency19
How we scored this

PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 24 of 25 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology

Granola sandwich crackers

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Flagged concerns

vegetable oil

Generic refined seed-oil blend (often soybean/canola); high omega-6; heavily processed.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

artificial flavors

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

maltodextrin

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

enriched flour

Stripped of nutrients; high glycemic; bleaching may leave chemical residue.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Peanuts, whole wheat flour, vegetable oil (soybean oil and/or palm oil), sugar, rice protein, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whey protein isolate, whole grain oats, baby oats, oat fiber, honey, corn starch, corn syrup, soy lecithin (emulsifier), salt, sodium bicarbonate (leavening), molasses, natural and artificial flavors, maltodextrin, cinnamon, niacinamide (vitamin b3), pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2).

Ingredient analysis