Home/food/Mrs.Fields Ice Cream Sandwich
40Limited data

25/27 ingredients recognized

Ingredient Safety50
Quality1
Contaminants100
Transparency11
Klondike

Mrs.Fields Ice Cream Sandwich

foodfrozen foods0077567004895
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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

corn syrup solids

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

dextrose

Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike

caramel color

Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.

vitamin a palmitate

May enhance tumor development when applied on skin exposed to UV; avoid in daytime SPF products.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

Full ingredient list

Nonfat milk, sugar, bleached wheat flour, palm oil, corn syrup, cream, chocolate liquor, corn syrup solids, corn syrup, whey, less than 1% of: molasses, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cocoa butter, soy lecithin, natural and artificial flavor, dextrose, high fructose corn syrup, salt, mono and diglycerides, locust bean gum, guar gum, vanillin (artificial flavor), caramel color, vitamin a palmitate, carrageenan.

Ingredient analysis

Cleaner alternatives