Home/food/Restaurant style gourmet sesame seed hamburger buns
49Limited data

18/20 ingredients recognized

Ingredient Safety50
Quality23
Contaminants100
Transparency37
Sara Lee

Restaurant style gourmet sesame seed hamburger buns

foodbaking pantry0077633750343
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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

sesame seeds contains or less of each of the following: soybean oil

High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.

natural flavor

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

wheat gluten

Isolated wheat protein; can drive gut inflammation; removed from bran and germ

Full ingredient list

Enriched bleached flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, yeast, sesame seeds. contains 2% or less of each of the following: soybean oil, wheat gluten, salt, calcium sulfate, dough conditioners (may contain one or more of the following: mono - and diglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, enzymes), distilled vinegar, guar gum, yellow corn flour, calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate and/or calcium carbonate), corn starch, colored with (turmeric and paprika extracts), natural flavor, soy lecithin, milk, soy flour.

Ingredient analysis

Cleaner alternatives