22/23 ingredients recognized
Ice cream bars
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Flagged concerns
partially hydrogenated soybean oil
Contains trans fats; strongly linked to cardiovascular disease.
high fructose corn syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
mono - and diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
artificial flavor
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
polysorbate 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
carrageenan coating: coconut oil
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
cane sugar syrup
High glycemic index; promotes inflammation and metabolic disease.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Milkfat and nonfat milk, corn syrup, high fructose corn syrup, whey, buttermilk, cane sugar syrup, mono - and diglycerides, guar gum, xanthan gum, natural and artificial flavor, calcium sulfate, polysorbate 80, locust bean gum, carrageenan. coating: coconut oil, sugar, cocoa (may be processed with alkali), chocolate liquor, partially hydrogenated soybean oil, soy lecithin (an emulsifier), salt and vanilla.