26/28 ingredients recognized
Ice cream sandwich, pops, waffle cone
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Flagged concerns
High Fructose Corn Syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
Canola Oil
Industrial seed oil; very high omega-6; hexane-extracted and heavily refined; promotes inflammatory imbalance.
Corn Syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
Modified Corn Starch
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
Caramel Color
Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.
Natural Flavor
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
Bleached Wheat Flour
Stripped of nutrients; high glycemic; bleaching may leave chemical residue.
Sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Whole Milk, Sugar, Coconut Oil, Cocoa Powder, Chocolate Liquor, Nonfat Dry Milk, Milkfat, Cocoa Powder (processed with alkali), Soy Lecithin, Salt, Vanilla, Wheat Flour, Graham Flour, Palm Oil, Molasses, Corn Syrup, Modified Corn Starch, Caramel Color, High Fructose Corn Syrup, Baking Soda, Natural Flavor, Liquid Sugar, Cream, Bleached Wheat Flour, Canola Oil, Salty Caramel Swirl (Corn Syrup, Water, Sweetened Condensed Skim Milk, Modified Food Starch, Butter, Mono & Diglycerides, Potassium Sorbate, Sodium Bicarbonate, Sodium Alginate), Skim Milk, Stabilizer (Cellulose Gel, Cellulose Gum, Mono and Diglycerides, Polysorbate 80, Carrageenan, Dextrose).