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20/21 ingredients recognized

Ingredient safety48
Formulation quality9
Contaminant risk100
Label transparency35
How we scored this

PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 20 of 21 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology

The Bakery

Soft Oatmeal Cookies

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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

yellow 6

Hyperactivity; allergic reactions; contaminated with carcinogens benzidine and 4-aminobiphenyl.

yellow 5

ADHD link; allergic reactions; hyperactivity in children; possible carcinogen.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

Bleached enriched flour

Stripped of nutrients; high glycemic; bleaching may leave chemical residue.

palm oil shortening

Highly refined fat blend; typically palm or soybean based; ultra-processed origin

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil shortening, sugar, oats, high fructose corn syrup, corn syrup, eggs, raisin paste. contains 2% or less of food starch-modified, molasses, cinnamon, inulin, sodium bicarbonate, salt, natural and artificial flavor, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, soy lecithin, yellow 5, yellow 6.

Ingredient analysis

Cleaner alternatives

Same aisle, higher PureScore. Open each one to compare the label.