Home/food/Mint Chip Ice Cream
51Limited data

24/30 ingredients recognized

Ingredient Safety50
Quality46
Contaminants100
Transparency9
Great Value

Mint Chip Ice Cream

foodfrozen foods0078742089850
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Flagged concerns

YELLOW 5

ADHD link; allergic reactions; hyperactivity in children; possible carcinogen.

CORN SYRUP

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

MONO - AND DIGLYCERIDES

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

BLUE 1 CONTAINS MILK

May cause chromosomal damage; absorbed through skin.

CARRAGEENAN

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

CELLULOSE GUM

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

MACADAMIA NUTS

Dough conditioner ('yoga-mat chemical'); breaks down to semicarbazide; banned in EU and elsewhere.

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

MILK, CREAM, SKIM MILK, SUGAR, 88g) BUTTERMILK, WHEY, CHOCOLATE FLAVORED FLAKES 90 (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, MILKFAT, SOY LECITHIN, VANILLA EXTRACT, NATURAL FLAVOR), CORN SYRUP, CONTAINS 1% OR LESS OF PEPPERMINT EXTRACT, MONO - AND DIGLYCERIDES, VEGETABLE GUMS (CAROB BEAN GUM, TARA GUM, GUAR Value* GUM), XANTHAN GUM, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, YELLOW 5, BLUE 1. 13% CONTAINS MILK AND SOY. MAY CONTAIN TRACES OF 35% EGGS, ALMONDS, BRAZIL NUTS, CASHEWS, COCONUT, HAZELNUTS, MACADAMIA NUTS, PECANS, PINE NUTS, PISTACHIOS, WALNUTS, PEANUTS AND WHEAT. 12%

Ingredient analysis