15/16 ingredients recognized
Flour Tortillas
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Flagged concerns
modified wheat starch
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
natural flavor
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
vegetable shortening
Highly refined fat blend; typically palm or soybean based; ultra-processed origin
sucralose
May alter gut microbiome; studies show possible DNA damage at high doses.
wheat gluten
Isolated wheat protein; can drive gut inflammation; removed from bran and germ
wheat gluten isolate
Isolated wheat protein; can drive gut inflammation; removed from bran and germ
Full ingredient list
Water, modified wheat starch, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, vegetable shortening (interesterified and hydrogenated soybean oils), wheat gluten isolate, contains 2% or less of: salt, baking soda, sodium acid pyrophosphate, cellulose gum, distilled monoglycerides, natural flavor, sucralose, fumaric acid, and calcium propionate (preservative), sorbic acid (to maintain freshness).