Home/food/River Valley, Ice Cream, Vanilla
50Limited data

12/13 ingredients recognized

Ingredient Safety50
Quality17
Contaminants100
Transparency65
River Valley Foods Inc.

River Valley, Ice Cream, Vanilla

foodfrozen foods0078982109318
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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

nonfat milk corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Milkfat and nonfat milk. corn syrup, high fructose corn syrup, sugar, whey, propylene glycol monoester, mono and diglycerides, guar gum, cellulose gum, carrageenan, artificial flavor, annatto (color)

Ingredient analysis

Cleaner alternatives