13/15 ingredients recognized
River valley, ice cream, vanilla fudge
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Flagged concerns
high fructose corn syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
artificial flavor
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Milkfat and nonfat milk, corn syrup, high fructose corn syrup, chocolate variegate (corn syrup, water, modified corn starch, cocoa, cocoa processed with alkali, citric acid, salt. potassium sorbate [preservative], xanthan gum, vanillin), sugar, whey, propylene glycol monoester, mono and diglycerides, guar gum, cellulose gum, carrageenan, artificial flavor, annatto (color).