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13/15 ingredients recognized

Ingredient Safety50
Quality11
Contaminants100
Transparency55
River Valley

River valley, ice cream, vanilla fudge

foodfrozen foods0078982109349
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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Milkfat and nonfat milk, corn syrup, high fructose corn syrup, chocolate variegate (corn syrup, water, modified corn starch, cocoa, cocoa processed with alkali, citric acid, salt. potassium sorbate [preservative], xanthan gum, vanillin), sugar, whey, propylene glycol monoester, mono and diglycerides, guar gum, cellulose gum, carrageenan, artificial flavor, annatto (color).

Ingredient analysis

Cleaner alternatives