Home/food/Fudgeswirl Ice Cream
50Limited data

15/16 ingredients recognized

Ingredient Safety50
Quality17
Contaminants100
Transparency54
Valu Time

Fudgeswirl Ice Cream

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Flagged concerns

HIGH FRUCTOSE CORN SYRUP

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

CORN SYRUP

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

MONO - AND DIGLYCERIDES

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

ARTIFICIAL FLAVOR

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

CELLULOSE GUM

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

CARRAGEENAN

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

CANE SUGAR SYRUP

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

MILKFAT AND NONFAT MILK, FUDGE SAUCE (WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, SUGAR, COCOA, MODIFIED CORN STARCH, CELLULOSE GUM, SALT, CARRAGEENAN), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTERMILK, CANE SUGAR SYRUP, MONO - AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, CALCIUM SULFATE, CELLULOSE GUM, LOCUST BEAN GUM AND CARRAGEENAN.

Ingredient analysis

Cleaner alternatives