19/20 ingredients recognized
Vanilla Ice Cream
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Flagged concerns
CORN SYRUP
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
DIGLYCERIDES
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
CELLULOSE GUM
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
POLYSORBATE 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
CARRAGEENAN
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
LIQUID SUCROSE
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
MILK, CREAM, LIQUID SUCROSE (sugar, water), NONFAT MILK, RED CHERRIES (cherries, high fructose corn syrup, cane sugar syrup, carrageenan, locust bean gum, xanthan gum, natural flavors, citric acid, FD&C red #40), CORN SYRUP, WHEY PROTEIN CONCENTRATE, BUTTER (cream, salt), VANILLA/VANILLIN (vanilla extract, artificial vanilla flavor), GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, POLYSORBATE 80, CALCIUM SULFATE, CARRAGEENAN, DIPOTASSIUM PHOSPHATE, LOCUST BEAN GUM